Pubdate: Wed, 05 May 2004
Source: Anderson Valley Advertiser (CA)
Copyright: 2004 Anderson Valley Advertiser
Contact:  http://www.mapinc.org/media/2667
Website: http://www.theava.com/
Author: Fred Gardner
Bookmark: http://www.mapinc.org/pot.htm (Cannabis)
Bookmark: http://www.mapinc.org/mmj.htm (Cannabis - Medicinal)

MARIJUANA, ASPARAGUS, COCAINE

Dr. O'Connell's Findings

After listening to the stories of thousands of San Francisco Cannabis
Buyers' Club members in the early 1990s, Dennis Peron concluded, "In a
system that prescribes Prozac for shy teenagers, all marijuana use is
medical." Dennis's detractors within the movement never quoted his
observation in full. They shortened it to "All use is medical," which
they ridiculed as an absurd generalization. And Dennis, understanding
that overstatement has its uses, decided not to correct them.

In recent years Tom O'Connell, MD, has come to a conclusion similar to
Dennis's. "All chronic, long-term users are self-medicating,"
according to O'Connell, whose "Notes re Patterns of Use" appears in
the Spring '04 O'Shaughnessy's, and is reprinted here.

Since the Fall of 2001 I have conducted interviews of patients seeking
a 'medical' designation in the San Francisco Bay Area.

Over the first seven months the interviews became more focused and I
developed a standardized set of questions that was asked of all
candidates. Recently I began analyzing data provided by 625 patients,
who were all seen between July 1 and Dec. 31, 2002.

* 80% were men (average age 33); 20% women (average age
39).

* 70% (of all) were Caucasian; 15% were African-American; 7.5%
Hispanic and the rest split between Asian and "Other."

My patients typically made appointments to be seen at cannabis clubs.
While they range in age from 18 to 91, there were very few over the
age of 56 -- perhaps reflecting that most people who will ever use
cannabis try it before the age of 21. Many did not have health
insurance. Others (generally members of Kaiser Permanente) reported
that their doctors would not discuss cannabis with them.

While most cited 'somatic' symptoms/conditions -- especially chronic
pain -- as their reason for using cannabis, the intensity (and
validity) were quite variable. A careful chronology almost invariably
reveals that cannabis use was chronic before the painful condition
existed.

More than 90%, when asked directly, acknowledged "stress," "anxiety,"
"insomnia" "agorophobia," " anorexia," and other indications of
emotional distress.

An inescapable conclusion is that much initial use is motivated by
psychic rather than -- or as well as -- physical pain.

Patterns of use

* 95% were using five or six days per week and had been for years --
or decades.

* The average amount used varied from 1/16 to more than an ounce per
week, but the great majority admit to between 1/8 and 1/4 oz per week.

* Marijuana is smoked or otherwise ingested in multiple small doses
with an emphasis on avoiding becoming "stoned."

* Some always smoke in the morning. Others never smoke in the morning;
Many will smoke in the morning -- but only on days off. In other
words, work schedule -- and fear of exposure -- play a big role in
usage. There also seems to be an avoidance of daytime use for other
reasons.

* Although all age groups are represented, the great majority -- 92.9%
- -- were under the age of 56.

* The vast majority -- 84% -- had first sampled ("initiated") cannabis
in either high school or junior high.

* The average age of initiation has been declining steadily -- from
older than 16 in the late 1960s to under 15 in the late '90s.

* Essentially all had initiated alcohol and most (93%) had also tried
tobacco at average ages remaining more or less constant at about 15.

* The rate of addiction to tobacco was extraordinarily high; 70 %
became "every day smokers." All had quit or were trying to quit, but
only about half had succeeded by the time of the interview. The rest
remain unwilling "inveterate" smokers.

* Aggressive drinking -- manifested by binge drinking in high school
or college, black-outs, and DUI citations -- had also been
exceptionally high. Those who became daily cannabis smokers moderated
their drinking spontaneously, whether they thought about it or not.
The "substitution" effect of cannabis for alcohol is dramatically
demonstrated in this population. One almost never sees simultaneous
problem drinking in this group of daily pot smokers -- even though
two-thirds of them had been problem drinkers in their youth.

* Lifetime initiation rates for other drugs were unexpectedly
high:

Mushrooms: 76%

LSD: 67%

Peyote/Mescaline: 40%

coke: 67%

meth 60%

MDMA (ecstasy) 49%

heroin: 18%

Looking for environmental factors that might explain such high rates
of illicit drug use, I began taking increasingly detailed family
histories. It soon emerged that there was a common pattern: the
biologic father had not played a positive, supportive role in their
lives between pre-school and the sixth grade -- roughly ages four through 12.

The most common reasons were:

- - an unknown father

- - early (before 7) death or divorce

- - an alcoholic/workaholic father

- - a stern, punitive father.

There are other, less common scenarios involving an invalid or an
elderly father, or a recent immigrant who cannot communicate in English.

Many of my patients reported early self-esteem problems which were
made worse by the following:

- - any learning or reading disability

- - being in a racial minority

- - being teased ( for any reason)

- - frequent moves and attendant school changes.

Quite a few of the younger ones were evaluated for/identified with
ADD; many of the older ones would probably have qualified.

The bottom line is that most of the people who use cannabis regularly
and were forced to come to buyers' clubs for their "recommendations"
- -- either because they don't have a doctor, or their own doctor
wouldn't discuss it with them -- were/are using seeking to control an
emotional "disorder" rooted in low self-esteem.

Cannabis was clearly only one of several agents they'd tried -- along
with alcohol and tobacco. Any of these agents may be able to control
the underlying emotional disorder for a while, but pot is -- for them,
at least -- the safest and least harmful, especially over the long
haul.

"Initiating" heroin seems an unquestionable indicator that the
underlying emotional disturbance is severe. Those who tried heroin
also tried cocaine and mushrooms at rates over 90%, and had the
highest rates of problem drinking... There's some preliminary data
that access to cannabis predisposes against addiction to heroin.

It appears that most adolescent drug use may be motivated by the same
basic causative factor: low self-esteem in its many guises.

- -----

"SPARROW GRASS"

About a year ago Rosie, who was raised on a farm and knows her
produce, started complaining about the quality of store-bought
asparagus -- even the Berkeley Bowl's. She says that only asparagus
from the local farmer's market -- grown in Kettleman City and
available about for about five months -- has been consistently free of
soft spots and vines emerging from the tabs on the side of the stalk.
Now, thanks to a New York Times piece by Timothy Egan, we know why:
the store-bought asparagus matures in refrigerated cars en route from
Peru, where farmers are paid by the US government to grow asparagus
(instead of cocaine, theoretically). Peruvians subsidized by US
taxpayers can charge less than farmers in California and Washington
state, many of whom -- along with their packers -- are being driven
out of the asparagus business.

Millions of pounds of US-grown asparagus have gone to waste in recent
years as the major packing plants closed or moved to Peru. Ed McKay,
73, who once had 225 acres in asparagus in central Washington, has
given up on the crop "after growing it for 50 years and employing more
than 100 people at the height of the season."

In Washington there has been a 55 percent decline in acreage planted
to asparagus since since the Andean Trade Preference Act was signed in
1991. "During the same period," Egan writes, "Peruvian asparagus
exports to the United States have grown to 110 million pounds from 4
million pounds."

Asparagus acreage in California is down by a third. "The crop has
nearly disappeared from the Imperial Valley," according to Egan. In
Michigan "the value of the asparagus industry has dropped by 35
percent since the Andean trade agreement."

Egan quotes the director of the Washington Asparagus Commission: "We've
created this booming asparagus industry in Peru, resulting in the
demise of a century-old industry in America. And I've yet to hear
anyone from the government tell me with a straight face that it has
reduced the amount of cocaine coming into this country."

It is unlikely that many Peruvian asparagus growers are actually
former coca producers. The US government's Foreign Agricultural
Service, according to a 2001 General Accounting Office report, "does
not believe that Peruvian asparagus production provides an alternative
economic opportunity for coca producers and workers -- the stated
purpose of the act."

According to John Bakker, executive director of the Michigan Asparagus
Advisory Board. "They didn't plow under the coke to plant asparagus in
Peru. If you look at that industry in Peru and where it's growing...
Coca leaf is grown in the highlands. The asparagus is near sea level."

But the Peruvian government has got the rap down perfectly. As stated
in a recent letter to the US State Department: "It is important to
understand that the war against drugs is another face of the battle
against terrorism and will be successful only if new legal jobs are
created as an alternative to illegal activities."

The US asparagus growers know that they're being done in by the
so-called war on drugs, but their representatives don't have the nerve
to challenge the basic premise. "It's not like Michigan farmers are
against the war on drugs," John Bakker told Egan of the Times. "There
are certainly social benefits from trying to curb cocaine production,
but why should one industry take it on the chin?"

In fact, many US industries are taking it on the chin. Fresh-cut
flower producers around Half Moon Bay have been devastated financially
by imports of subsidized Colombia roses and carnations. The
environment takes it on the chin, too, as enormous inputs of fuel are
required to ship plants, under refrigeration, from South to North America. 
- ---
MAP posted-by: Richard Lake